Responding to overwhelming requests from guests at his restaurants, Fred Neuville, executive chef of Fat Hen and the creative force behind some of Charleston's favorite dining establishments, has teamed with his wife Joan Neuville and Dale Hickman to launch Fat Hen Catering on Johns Island, South Carolina. From custom creations inspired by the menu at Fat Hen, to impressive sushi displays from chef Jon Whisenant and elegant desserts from pastry chef Lindsey Cooke, Fat Hen Catering offers truly memorable culinary creations limited only by your imagination.

Bringing over thirty years of restaurant and catering experience, Fred Neuville has effectively catered events from as few as six to as many as fifteen hundred guests. Operating out of Fat Hen Restaurant, Fat Hen Catering can effectively service Kiawah, Seabrook and Edisto Islands, the surrounding Charleston areas and locations as far away as Beaufort. Whenever possible, ingredients for Fat Hen Catering come directly from Fred Neuville's garden at Makin' Butterflies Montessori School and from local farms and suppliers such as Legare Farms, Keegan-Filion, Winborne Evans, Ambrose Farms and Cherry Point Seafood. Fat Hen Catering proudly supports local charities and community organizations.

FAT HEN IS PROUD TO OFFER CATERING SERVICES TO LOGBRIDGE FARM