SAMPLE MENU ITEMS & RECIPES
Green Goddess Dressing
1 cup Mayo
1/2 cup Sour Cream
1-2 Tbs Lemon Juice
1 Tbs Tarragon Vinegar
1 Garlic Clove, minced
1/2 Anchovy Fillet, mashed
1/4 cup Fresh Parsley, finely chopped
1 Tbs chives, chopped
salt and pepper to taste
Mix all ingredients together
Cocktail Hour and Served Dinner
Sample Menu
Passed Hors D'oeuvres
BBQ Sea Scallops wrapped in smoked bacon
Pate' Maison Toast Point with Cumberland Sauce
House Cured Salmon on cucumber rounds with Dill Crème Fraiche
Dinner Service
Introduction
Crab Soup with Sherry
Entrèe
Braised Short Ribs with espagnole sauce, garlic spinach and potato puree
Vegetarian selection available upon request
Freshly Baked Tuscan Bread with butter
Dessert
French Custard Cake
Freshly Brewed Coffee
additional beverages available upon request
Passed Hors D'oeuvres Sample Menu
Seared Shrimp on a Hoppin' John Cake with Herb Butter
Oven Roasted local Beef on a Potato Bread Round with Apple Horseradish Compote
BBQ beef Brisket served on a Corn & Bacon Grit Cake
Red Seedless Grapes rolled in Blue Cheese and Toasted Pecans
Mini Grilled Cheese Sandwiches with three Cheeses, Sundried Tomatoes and Herbs
Passed Petite Sweets (assorted Chocolate Truffles and Petit Fours)
Hors D’oerves are passed butler style on platters and stylishly garnished
